<\/p>\n
Where: Vassilenas Blue – Antiparos Island
\nWhen: Saturday, June 20<\/p>\n
On Saturday, June 20, we invite you to a unique<\/em> wine tasting<\/em> event with the influential Kir-Yianni Estate. For an evening by the sea that <\/em>will rejoice your<\/em> heart.<\/em><\/p>\n “Great wines are made at the vineyard”, according to Stellios Boutaris<\/b><\/strong>. <\/b><\/strong>We will have the opportunity to taste the result of this strenuous effort on Saturday, June 20, in Antiparos, by the sea, at Vassilenas Blue. The pairing of these high-quality wines with our restaurant\u2019s culinary creations will showcase their characteristics. We are looking forward to welcoming you on a unique wine journey, where gastronomy highlights the aromas and structure of the Estate’s excellent wines, in a truly enchanting evening with this exceptional winery.<\/p>\n MENU<\/b><\/strong><\/span><\/p>\n Slow-fermented sourdough bread Sea Bream Sashimi Grilled Sea Bream<\/strong> (fillet) Braised veal from Naxos<\/b><\/strong> Ravani Price: 70\u20ac\/person<\/i><\/em><\/strong><\/p>\n <\/i><\/em><\/p>\n Reservations at 210 7210501, 6937200216, 6978216343, or through the site.<\/strong> At the time of booking, please inform us that this is a wine tasting reservation.<\/strong><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Where: Vassilenas Blue – Antiparos Island When: Saturday, June 20 On Saturday, June 20, we invite you to a unique wine tasting event with the influential Kir-Yianni Estate. For an evening …<\/p>\n","protected":false},"author":3,"featured_media":7061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/posts\/8583"}],"collection":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/comments?post=8583"}],"version-history":[{"count":0,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/posts\/8583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media\/7061"}],"wp:attachment":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media?parent=8583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/categories?post=8583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/tags?post=8583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTaramosalata “Vasilenas” <\/b><\/strong>\/ crispy flat bread
\nSun-dried octopus<\/strong> <\/strong>\/ Beetroot hummus
\nScaperdas Fr\u00e8res Hommage, Ros\u00e9 Brut NV,<\/strong> Xinomavro, Amyntaio<\/p>\n
\n<\/strong>lime, radish, chives
\nKir-Yianni Estate, <\/em>Droumo<\/b><\/em><\/strong>,<\/em><\/strong> Sauvignon Blanc, P.G.I. Florina<\/em><\/p>\n
\n<\/em>seasonal greens fricass\u00e9e
\nKir-Yianni Estate, <\/em>Tarsanas Single Block,<\/em><\/strong> Assyrtiko, P.G.I. Florina<\/em><\/p>\n
\n<\/b><\/strong>potato espuma, mushroom, truffle
\nKir-Yianni Estate, <\/em>Kali Riza, <\/em><\/strong>Xinomavro, P.D.O. Amyntaio<\/em><\/p>\n
\n<\/b><\/strong>cinnamon cream, mastiha ice cream
\nKir-Yianni Estate, <\/em>Chrysogerakas,<\/em><\/strong> Malagouzia & Gew\u00fcrztraminer, P.G.I. Florina<\/em><\/p>\n
\nFor a limited number of guests.<\/strong><\/p>\n