![\"\"](\"https:\/\/www.vassilenas.gr\/wp-content\/uploads\/tarragon.jpg\")
<\/p>\n<\/p>\n
BREAD<\/strong><\/p>\n Slow-fermented sourdough bread 3\u20ac\/pp <\/p>\n SALADS<\/strong><\/p>\n Greek Salad <\/strong>12\u20ac<\/strong> Steamed sea greens <\/strong>9\u20ac<\/strong> Grilled string beans <\/strong> <\/strong>9\u20ac<\/strong> Grilled asparagus 9\u20ac<\/strong><\/p>\n APPETIZERS<\/strong><\/p>\n Marinated seabass tartare <\/strong> <\/strong>16<\/strong>\u20ac Marinated fresh anchovy 12\u20ac<\/strong> Grilled scallops <\/strong>18\u20ac<\/strong> Grilled squid 18 Fresh handmade ravioli 16\u20ac<\/strong> Homemade \u201cdolma\u201d 10\u20ac<\/strong><\/p>\n Hummus<\/strong> with handmade pita bread 9<\/strong>\u20ac<\/strong><\/p>\n \u201cTyrokafteri spread with French fries 10<\/strong>\u20ac<\/strong><\/p>\n \u201cTaramosalata\u201d 11<\/strong>\u20ac \u201cFava\u201d split peas pur\u00e9e from Limnos 8\u20ac Slow cooked crispy piglet short ribs <\/strong> <\/strong>14<\/strong>\u20ac Handmade pie of the day <\/strong>12\u20ac<\/strong> <\/p>\n MAIN DISHES<\/strong><\/p>\n \u201cH\u00fcnkar be\u011fendi\u201d-style calf cheeks <\/strong>\u20ac23<\/strong> Handmade tagliatelle <\/strong> <\/strong>14<\/strong>\u20ac Fish filet of the day <\/strong>29\u20ac<\/strong> Shrimp moussaka<\/strong> 23<\/strong>\u20ac Earthenware-cooked roasted lamb shank <\/strong>26\u20ac<\/strong> Slow-cooked rooster <\/strong>23\u20ac<\/strong> Mushroom Risotto 18\u20ac Fish catch of the day in salt crust 75\u20ac\/kg<\/strong><\/p>\n American Black Angus rib eye (300gr) <\/strong>38\u20ac<\/strong><\/p>\n American <\/strong>Flat-iron Black Angus<\/strong> \u0391\u03bc\u03b5\u03c1\u03b9\u03ba\u03ae\u03c2<\/strong> (300 <\/strong>\u03b3\u03c1<\/strong>) 29\u20ac<\/strong><\/p>\n <\/p>\n <\/strong><\/p>\n SIDE DISHES 7\u20ac<\/strong><\/p>\n Grilled asparagus | Grilled string beans | French fries | Steamed sea greens<\/strong><\/p>\n <\/strong><\/p>\n DESSERTS<\/strong><\/p>\n Greek traditional semolina halva <\/strong> <\/strong>11\u20ac<\/strong> \u201cBougatsa\u201d <\/strong>11\u20ac<\/strong> Chocolate cr\u00e9meux <\/strong>13\u20ac<\/strong> Ice creams \u20ac3\/scoop<\/strong> Please inform us of any food allergies or intolerances.<\/em><\/strong><\/p>\n Greens are hand-collected locally <\/p>\n Monday- Sunday 19.00-00.00 | tel.. 22840 63250<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" MENU BREAD Slow-fermented sourdough bread 3\u20ac\/pp olive paste, sun-dried tomato SALADS Greek Salad 12\u20ac Paros \u201csouroto\u201d cheese, Cretan tomato, pickled rock samphire capers, fresh oregano Steamed sea greens 9\u20ac …<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-simple-tarragon.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/6830"}],"collection":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/comments?post=6830"}],"version-history":[{"count":0,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/6830\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media?parent=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>olive paste, sun-dried tomato<\/p>\n
\nParos \u201csouroto\u201d cheese, Cretan tomato, pickled rock samphire capers, fresh oregano<\/p>\n
\nextra virgin olive oil, fleur de sel<\/strong><\/p>\n
\nextra virgin olive oil, fleur-de-sel<\/p>\n
\navocado, ouzo-infused cucumber broth<\/p>\n
\ntomato marmelade, black garlic, basil, rock samphire, toasted bread<\/p>\n
\nchickpea cream, shrimp broth, lime, asparagus<\/p>\n
\n<\/strong>smoked aubergine<\/p>\n
\n\u201cArseniko\u201d PDO cheese from Naxos Island, herbs<\/p>\n
\n<\/strong>Fish-roe with handmade pita bread<\/p>\n
\n<\/strong>watermelon chutney<\/p>\n
\nfennel confit, apricot, celeriac<\/p>\n
\nyogurt sauce, herbs<\/p>\n
\nsmoked eggplant, b\u00e9chamel, yogurt, sweet pepper oil<\/p>\n
\ngarlic, sage, pepper, \u201cGraviera\u201d cheese from Naxos Island<\/p>\n
\ncitrus fruit, tomato tartare, slow-cooked \u201cPrespes\u201d PDO giant beans, seasonal greens, basil<\/p>\n
\neggplant, zucchini, \u201cSan Michali\u201d PDO cheese<\/p>\n
\n<\/strong>potato pur\u00e9e<\/p>\n
\n<\/strong>handmade \u201chilopites\u201d pasta, “xinomizithra\u201d cheese<\/p>\n
\n<\/strong>porcini, truffle sauce, pecorino<\/p>\n
\ncheese cream, salty caramel<\/p>\n
\ncherry sweet, verbena<\/p>\n
\ncashew crumble, Madagascar vanilla ice cream<\/p>\n
\nMadagascar Vanilla | Bitter Chocolate | Strawberry Sorbet<\/p>\n
\nFleur de sel is collected locally at the \u201cPsaralyki\u201d area
\nHoney is organic from Skopelos Island, Stamatiou Estate
\nOlive oil is organic extra virgin from Mani
\nPasta and pies are handmade<\/p>\nCHEF: RENATO MEKOLLI
\nCOMPLIANCE OFFICER: ATHANASIOS VASSILENAS
\nPRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
\nTHE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
\nNO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE. PROOF OF AGE MAY BE REQUESTED.<\/h6>\n