Menu & Cocktails are served between 13.30 pm – 22.30 pm<\/em><\/p>\n Homemade sourdough bread baked in a traditional wood oven 3,5\u20ac\/person<\/strong> Tuna tartar \u20ac21 Amberjack ceviche (belly filet, tail) \u20ac21 Seabass carpaccio (filet) \u20ac21 Greek salad \u20ac16 Green salad \u20ac17 \u201cVassilenas\u201d taramosalata \u20ac12 Grilled fish balls white grouper and amberjack (belly) \u20ac19 Softly poached egg \u20ac13 Grilled squid \u20ac20 Orzo pasta with prawns <\/strong>\u20ac26<\/strong> \u201cMakarounes\u201d pasta with white grouper (cheeks, collar) \u20ac29 Grilled white grouper (filet) <\/strong>\u20ac38 Crispy cod <\/strong>\u20ac25 \u201cTsigareli\u201d-style amberjack (filet) \u20ac33 \u201cHunk\u00e2r be\u011fendi\u201d-style tuna (filet, belly) \u20ac28 Grilled lamb \u20ac28<\/strong> Braised veal cheek \u20ac27 Rib eye Black Angus USA Premium \u20ac16\/100\u03b3\u03c1. Whole fish (catch of the day) \u20ac95\/kg. Peach \u20ac12 Chocolate \u20ac12 Please inform us of any food allergies or intolerances<\/em> <\/p>\n <\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":" MENU Menu & Cocktails are served between 13.30 pm – 22.30 pm Homemade sourdough bread baked in a traditional wood oven 3,5\u20ac\/person Mani olives, homemade plum tomato pur\u00e9e, extra virgin …<\/p>\n","protected":false},"author":3,"featured_media":6808,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-menu-blue.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/5133"}],"collection":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/comments?post=5133"}],"version-history":[{"count":0,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/5133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media\/6808"}],"wp:attachment":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media?parent=5133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMani olives, homemade plum tomato pur\u00e9e,
\nextra virgin organic olive oil, Agrilia Estate, Antiparos<\/p>\n
\nRAW \/ MARINATED<\/h2>\n
\n<\/strong>lime, cayenne pepper, smoked mayo, Granny Smith apple<\/p>\n
\n<\/strong>green beans, avocado, cucumber, jalape\u00f1o pepper, baked lemon<\/p>\n
\n<\/strong>extra virgin olive oil, lime, ginger, \u201cTrikalinos\u201d grey mullet bottarga<\/p>\nAPPETIZERS<\/h2>\n
\n<\/strong>tomato, Cretan cucumber, carob rusks, onion,
\nbell pepper, \u201csouroto\u201d whey cheese from Paros, olives<\/p>\n
\n<\/strong>zucchini, escarole, artichoke, grapes, fennel, tarragon,
\n\u201csaganaki\u201d-style cheese from Ios Island<\/p>\n
\n<\/strong>Fish-roe spread, crispy Arabic pitta bread<\/p>\n
\n<\/strong>parsnip, marinated roasted cherry tomato<\/p>\n
\n<\/strong>potato mousse, truffle, \u201capaki\u201d ham from Crete<\/p>\n
\n<\/strong>split pea pur\u00e9e, sweet-and-sour saltwort greens,
\ncuttlefish ink, \u201csujuk\u201d Greek dried spicy sausage<\/p>\n
\nMAIN COURSES<\/strong><\/h2>\n
\n<\/strong>smoked tomato, basil<\/p>\n
\n<\/strong>cherry tomato, caper<\/p>\n
\n<\/strong>seasonal greens, zucchini, Greek salad<\/p>\n
\n<\/strong>\u201caliada\u201d garlic-potato paste with Greek saffron, spicy \u201cpolitiki\u201d cabbage-carrot salad<\/p>\n
\n<\/strong>pan-fried seasonal greens, black-eyed beans, chorizo<\/p>\n
\n<\/strong>onion, aromatic sauce, pine nut<\/p>\n
\nbulgur, aubergine, harissa chili paste, raisin-lemon sauce <\/strong><\/p>\n
\n<\/strong>orzo pasta with \u201cVolaki\u201d cheese from Tinos Island, marjoram<\/p>\n
\n<\/strong>potato, beetroot, grilled vegetables, mustard seed sauce<\/p>\n
\n<\/strong>Grilled – Earthenware cooked with orzo pasta – Steamed Red scorpionfish, Dentex, red porgy<\/p>\n
\nDESSERTS<\/strong><\/h2>\n
\n<\/strong>Sabl\u00e9 biscuit, yogurt cream, meringue, peach compote, lemongrass ice cream<\/p>\n
\n<\/strong>chocolate mousse with white caramelized chocolate topping,
\nbiscuit, crumble, caramel ice cream<\/p>\n
\n
\n<\/strong><\/p>\nCHEF OWNER: THANASSIS VASSILENAS
\nEXECUTIVE CHEF: KYRIAKOS HASAPOGLOU
\nCOMPLIANCE OFFICER: ATHANASIOS VASSILENAS
\nPRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
\nTHE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT
\nHAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
\nNO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE.
\nPROOF OF AGE MAY BE REQUESTED.<\/h6>\n