{"id":39,"date":"2017-05-10T18:56:47","date_gmt":"2017-05-10T15:56:47","guid":{"rendered":"https:\/\/www.vassilenas.gr\/?page_id=39"},"modified":"2023-12-21T09:36:30","modified_gmt":"2023-12-21T07:36:30","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/www.vassilenas.gr\/en\/a-la-carte\/","title":{"rendered":"A la Carte"},"content":{"rendered":"

\n
Appetizers<\/a> Main Courses<\/a> Vegan<\/a> Vegetarian<\/a> Desserts<\/a><\/div>\n
<\/p>\n

APPETIZERS<\/h2>\n
    \n
  • \n

    Homemade sourdough bread baked in traditional wood oven <\/em>\u20ac2\/person<\/strong><\/h3>\n<\/li>\n
  • \n

    Soup of the day <\/em>\u20ac8<\/strong><\/h3>\n<\/li>\n
  • \n

    Soup <\/em>\u20ac12<\/strong><\/h3>\n

    wild winter roots, salmon, cuttlefish ink<\/li>\n

  • \n

    Cretan Salad <\/em>\u20ac13<\/strong><\/h3>\n

    Escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured apaki<\/p>\n

     ham, sun dried tomatoes, Cretan \u201cxigalo\u201d whey cheese, carob rusks and carob-honey vinaigrette<\/li>\n

  • \n

    “Vassilenas” taramosalata <\/em>\u20ac8<\/strong><\/h3>\n

    Fish-roe spread served with crispy arabic pitta bread<\/li>\n

  • \n

    Sea bream tartar <\/em>\u20ac12<\/strong><\/h3>\n

    granny smith apple, seeweed, bell pepper sorbet<\/li>\n

  • \n

    Tuna tartar<\/em> \u20ac12<\/strong><\/h3>\n

    Fresh tuna with smoked mayo, celery pickles and fennel<\/li>\n

  • \n

    Grilled calamari <\/em>\u20ac13<\/strong><\/h3>\n

    Black eyed beans salad, smoked eggplant mousse, tomato-and-“Drama” sausage preserve<\/li>\n

  • \n

    Softly poached egg <\/em>\u20ac9<\/strong><\/h3>\n

    potato mousse, fresh truffle and apaki ham from Crete<\/li>\n<\/ul>\n<\/div>\n <\/div>\n

    \n
    \n

    OUR PHILOSOPHY<\/h2>\n

    Homely and creative Greek cuisine. Unforgettable dishes to remind you of old times.<\/p>\n<\/div>\n <\/div>\n

    \n
    \n

    MAIN COURSES<\/h2>\n
      \n
    • \n

      Grilled fresh fish of the day (Grilled Grouper, Sea Bream or John Dory Filet) <\/em>\u20ac32<\/strong><\/h3>\n

      pan-stewed seasonal greens, potatoes, shallots, lemongrass<\/li>\n

    • \n

      Grilled smoked sea bass <\/em>\u20ac22<\/strong><\/h3>\n

      sea asparagus, fennel, cauliflower, tarragon vinaigrette<\/li>\n

    • \n

      Orzo pasta with prawns <\/em>\u20ac18<\/strong><\/h3>\n

      smoked tomato and basil<\/li>\n

    • \n

      Beef skirt (MR) <\/em>\u20ac22<\/strong><\/h3>\n

      porcini mushroom, gnocchi, smoked onion<\/li>\n

    • \n

      Lamb picanha <\/em>\u20ac22<\/strong><\/h3>\n

      baby gem lettuce, gruy\u00e8re cheese, cherry tomato, asparagus, mustard seeds <\/li>\n<\/ul>\n<\/div>\n <\/div>\n

      \n
      \n

      VEGAN<\/h2>\n
        \n
      • \n

        Cretan salad <\/em>\u20ac13<\/strong><\/h3>\n

        Escarole lettuce, arugula leaves, marinated dried figs,
        \nsundried tomato, carob rusks and a carob honey vinaigrette<\/li>\n

      • \n

        Pan-stewed seasonal greens <\/em>\u20ac8<\/strong><\/h3>\n

        potatoes, shallots, lemongrass<\/li>\n

      • \n

        Orzo pasta with vegetables <\/em>\u20ac10<\/strong><\/h3>\n<\/li>\n<\/ul>\n<\/div>\n <\/div>\n
        \n
        \n

        VEGETARIAN<\/h2>\n
          \n
        • \n

          Cretan salad <\/em>\u20ac13<\/strong><\/h3>\n

          Escarole lettuce, arugula leaves, marinated dried figs, sundried tomato, 
          \nCretan \u201cxigalo\u201d white cheese,carob rusks and a carob honey vinaigrette<\/li>\n

        • \n

          Grilled calamari <\/em>\u20ac13<\/strong><\/h3>\n

          black-eyed beans salad and smoked eggplant mousse<\/li>\n

        • \n

          Softly poached egg <\/em>\u20ac9<\/strong><\/h3>\n

          potato mousse and fresh truffle<\/li>\n<\/ul>\n<\/div>\n <\/div>\n

          \n
          \n

          DESSERTS<\/h2>\n
            \n
          • \n

            Ekmek<\/em> \u20ac10<\/strong><\/h3>\n

            Shredded kataifi pastry, mastiha-flavoured custard,
            \npistachio parfait, raspberry, pistachio namelaka cream<\/li>\n

          • \n

            Chocolate Dessert \u20ac11<\/strong><\/h3>\n

            Bitter chocolate balls, red fruits,
            \nchocolate fondant, and raspberry sorbet<\/li>\n<\/ul>\n

            <\/div>\n <\/div><\/p>","protected":false},"excerpt":{"rendered":"

            APPETIZERS Homemade sourdough bread baked in traditional wood oven \u20ac2\/person Soup of the day \u20ac8 Soup \u20ac12 wild winter roots, salmon, cuttlefish ink Cretan Salad \u20ac13 Escarole lettuce, rocket leaves, marinated dried figs, …<\/p>\n","protected":false},"author":1,"featured_media":116,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-menu.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/39"}],"collection":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/www.vassilenas.gr\/en\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}