Vassilenas Blue in Antiparos: Saturday, June 20 we are hosting Kyr-Gianni Estate

Where: Vassilenas Blue – Antiparos Island
When: Saturday, June 20

On Saturday, June 20, we invite you to a unique wine tasting event with the influential Kir-Yianni Estate. For an evening by the sea that will rejoice your heart.

“Great wines are made at the vineyard”, according to Stellios Boutaris. We will have the opportunity to taste the result of this strenuous effort on Saturday, June 20, in Antiparos, by the sea, at Vassilenas Blue.  The pairing of these high-quality wines with our restaurant’s culinary creations will showcase their characteristics. We are looking forward to welcoming you on a unique wine journey, where gastronomy highlights the aromas and structure of the Estate’s excellent wines, in a truly enchanting evening with this exceptional winery.

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Slow-fermented sourdough bread
Taramosalata “Vasilenas” / crispy flat bread
Sun-dried octopus / Beetroot hummus
Scaperdas Frères Hommage, Rosé Brut NV, Xinomavro, Amyntaio

Sea Bream Sashimi
lime, radish, chives
Kir-Yianni Estate, Droumo, Sauvignon Blanc, P.G.I. Florina

Grilled Sea Bream (fillet)
seasonal greens fricassée 
Kir-Yianni Estate, Tarsanas Single Block, Assyrtiko, P.G.I. Florina

Braised veal from Naxos
potato espuma, mushroom, truffle
Kir-Yianni Estate, Kali Riza, Xinomavro, P.D.O. Amyntaio

Ravani
cinnamon cream, mastiha ice cream
Kir-Yianni Estate, Chrysogerakas, Malagouzia & Gewürztraminer, P.G.I. Florina

Price: 70€/person

Reservations at 210 7210501, 6937200216, 6978216343, or through the site.
For a limited number of guests.

At the time of booking, please inform us that this is a wine tasting reservation.