Google Maps Call us Escarole lettuce, rocket leaves, marinated dried figs,
grilled air-cured “apaki” ham, sun dried tomato, carob rusks,
Cretan “xigalo” whey cheese, carob-honey vinaigrette
Cherry tomato, arugula, avocado, seasonal greens and herbs
green beans, fennel, baby potato, tarragon
Fish-roe spread served with crispy arabic pitta bread
lime, chili pepper, truffle, smoked mayo
horseradish, egg yolk, pastirma cured beef aioli
spicy baked-lemon vinaigrette
potato mousse, truffle, “apaki” ham from Crete
split pea purée, sweet-and-sour saltwart greens,
cuttlefish ink, “sujuk” dried spicy sausage
raisins, rosemary, tomato, aged vinegar
smoked tomato, basil
“aliada” garlic-potato paste with Greek saffron,
spicy “politiki” cabbage-carrot salad
courgette, seasonal greens, fennel vinaigrette
mung bean, quinoa, seaweed, avocado, coriander
panfried greens, artichoke sauce, bottarga
bulgur, aubergine, harissa chili paste, raisin-lemon sauce
tarhana gnocchi, “kariki” blue cheese from Tinos island,
beetroot, seasonal mushrooms
Verbena cream, vanilla biscuit, yogurt meringue,
mixed berry compote and sorbet
Praline chocolate mousse, caramelized white chocolate cream,
cacao bean, kumquat marmalade and sorbet
vanilla cream, cinnamon ice cream, honey chips and jelly
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WORKING HOURS
Monday - Saturday 19.00-00.00, Sunday 13.00-17.30