organic extra virgin olive oil from Mani,homemade Santorini plum tomato paste
Tomato, Cretan cucumber, carob rusks, rock samphire,
”galomizithra” naturally fermented goat cheese, Kalamata olives
Arugula, avocado, artichoke, fennel, honey vinaigrette, €14
tarragon
Fish-roe spread, crispy Arabic pitta bread
seaweed, Granny Smith apple, cucumber, spicy citrus mayonnaise
toasted sourdough bread
egg yolk, pickled cucumber, caper, mustard ice cream
truffle, chili, lime
potato mousse, truffle, “apaki” ham from Crete
split pea purée, sweet-and-sour spiny chicory, cuttlefish ink, “sujuk” dried spicy sausage
Grilled prawns from Amvrakikos (300 gr.) ….. €30
lime gremolata, raisin, curcuma
tomato, aged vinegar, raisins, pine nuts, rosemary
smoked tomato, basil
“aliada” garlic-potato paste with Greek saffron,
spicy “politiki” cabbage-carrot salad
grilled seasonal vegetables, spicy roasted lemon vinaigrette
seasonal greens, zucchini, Greek salad
hummus, chickpea salad with harissa, herb sauce
tarhana gnocchi, “kariki” cheese from Tinos island, beetroot, seasonal mushroom
Pecan praline, yoghurt mousse, honey
walnut, pineapple sorbet, ginger
seasonal fruit, Greek pistachio, white caramelized chocolate crumble, basil, lemongrass
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 19.00-00.00