Google Maps Call us organic extra virgin olive oil from Mani, homemade Santorini plum tomato paste
Pink tomato, Cretan cucumber, purslane, olives, pickled onion,
carob rusks, “xigalo” Cretan whey cheese
zucchini, roasted sweet red pepper, fennel, avocado, radish,
herb vinaigrette, “saganaki”-style goat cheese from Ios
toasted sourdough bread
lime, truffle, chili
avocado, seaweed, Granny Smith apple
polenta, Metsovone PDO smoked cheese, caper,
pickled mustard seed, horseradish
depending on availability
Fish-roe spread, crispy Arabic pitta bread
“fava” split peas purée, caper marmelade
“Tsigareli”-style pan-fried greens with cuttlefish ink, mixed pulses salad, chorizo
lime gremolata, raisin, curcuma
tomato, aged vinegar, raisins, pine nuts, rosemary
aubergine salad, grilled plum tomato, harissa
smoked tomato, basil
garlic-potato paste with Greek peanut, grilled beetroot
eggplant, seasonal mushroom, crispy onion, bbq sauce
orzo pasta, “Arseniko” PDO cheese
fresh tomato sauce, grilled string beans, parsley root purée, caper, olive
“hilopites” Greek noodle, kaffir lime broth, Greek saffron, zucchini
seasonal greens
(depending on availability)
seasonal greens
(depending on availability)
cooked according to preference
Grilled – Giouvetsaki (baked with orzo pasta) – Steamed
aged “kefalotiri” hard cheese, made of 80% goat and 20% sheep milk. Matured for more than 16 months
ward-winning oil cheese, made of 100% cow milk. Matured
“kefalotiri” made of unpasteurized 70% goat and 30% sheep milk. With a smooth, buttery texture, it was the first ever Greek PDO product “Graviera” from Crete
aged “graviera” cheese with a long maturity period, made of 100% fresh sheep milk. With light but rich and pleasant aromas
semi-hard wine cheese, made of 100% goat milk. Matured in local wine lees
Sablé cookie, white chocolate spearmint cream,
meringue compote with seasonal fruits, lemongrass ice cream
Praline chocolate mousse, caramelized white chocolate cream, lemon sorbet
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.30 - 23.30