Price: €95/person
The menu can be paired with wine.
Price for wine pairing: €35/person.
Amuse bouche
Celeriac velouté
salmon, Granny Smith apple, curry
Scallop carpaccio
tangerine, jalapeño pepper, salicornia
Red porgy
“couscous” local pasta from Salonica, Jerusalem artichoke, cacao pepper
Black Angus sirloin steak
sweet potato, coffee, wild mushroom
Mont Blanc
chestnut, vanilla, redcurrant, aged tsipouro, tangerine
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 19.00-00.00, Sunday 13.00-17.30