Google Maps Call us 50€/person
Homemade sourdough bread baked in a traditional wood oven
Amuse bouche
“Vassilenas” taramosalata
Fish-roe spread, crispy Arabic pitta bread
Ceviche
green beans, avocado, cucumber, jalapeño pepper, coriander
(fish catch of the day)
Grilled squid
split pea purée, sweet-and-sour saltwort greens, cuttlefish ink, “sujuk” dried spicy sausage
Crispy cod
“aliada” garlic-potato paste with Greek saffron, spicy “politiki” cabbage-carrot salad
“Hunkâr Beğendi” tuna filet
onion, aromatic sauce, pine nut
Lamb picanha
orzo pasta with “Volaki” cheese from Tinos Island
Red fruit pie
seasonal fruit, Greek pistachio, white caramelized chocolate crumble, basil, lemongrass
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 19.00-00.00