Google Maps Call us
Cretan spiny chicory, escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured apaki ham,
sun dried tomatoes, Cretan “xigalo” whey cheese, carob rusks and carob-honey vinaigrette
cherry tomato, courgette, avocado, asparagus, rocket leaves, grilled soft “manouri” cheese
Fish-roe spread served with crispy arabic pitta bread
granny smith apple, seaweed, sweet red pepper sorbet
sea urchin roe, samphire greens
split pea purée, sweet-and-sour Cretan spiny chicory, cuttlefish ink, “sujuk” dried spicy sausage
string beans, fennel, baby potato, tarragon
potato mousse, fresh summer truffle and apaki ham from Crete
filled with lamb from Vonitsa, hartwort leaves, nettles,
green herbs and a yogurt sauce
smoked tomato, basil
cabbage-carrot-celery salad, smoked garlic mayonnaise
pan-fried greens, fennel, Greek salad with turmeric
asparagus, turnip, broccoli, string beans, BBQ sauce
artichoke “risotto”, asparagus, green peas, traditional sausage from Drama
bulgur, aubergine, harissa chili paste, raisin-lemon sauce
tarhana gnocchi, “kariki” blue cheese from Tinos island, beetroot, March mushroom
Baked apple, cinnamon flavoured custard, apple sponge cake,
Granny Smith foam, butterscotch sauce, cardamom ice cream
Shredded filo “kadaif” dough, mastiha-flavoured custard,
pistachio parfait, raspberry, pistachio namelaka
Bitter chocolate mousse, honey, lime,
vanilla ganache montée, tropical fruit sorbet
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Friday 15.00-22.00 | Saturday - Sunday 13.00-22.00Vassilenas Parkside, our “pop-up in the park” is welcoming you Monday – Friday 15.00 – 22.45, Friday & Saturday 13.00 – 22.45.