Google Maps Call us
Escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured apaki ham,
sun dried tomatoes, Cretan “xigalo” whey cheese, carob rusks and carob-honey vinaigrette
string beans, fennel, baby potato, tarragon
Fish-roe spread served with crispy arabic pitta bread
smoked mayonnaise, pickles, celery, fennel
ginger, samphire greens
split pea purée, sweet-and-sour samphire greens, cuttlefish ink, “sujuk” dried spicy sausage
potato mousse, fresh summer truffle and apaki ham from Crete
chermoula marinade, raisin and turmeric gremolata
smoked tomato, basil
cabbage-carrot-celery salad, smoked garlic mayonnaise
pan-fried greens, fennel, Greek salad with turmeric
avocado, quinoa, seaweed, granny smith apple
artichoke sauce with vegetables
bulgur, aubergine, harissa chili paste, raisin-lemon sauce
tarhana gnocchi, “kariki” blue cheese from Tinos island, beetroot, seasonal mushroom
strawberries poached in Syrah wine, meringues, rosemary sorbet
Bitter chocolate mousse, honey, lime,
vanilla ganache montée, tropical fruit sorbet
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.00-00.00