Google Maps Call us Fish soup with saffron, tomato and celery root
Escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured apaki ham,
sun dried tomatoes, Cretan “xigalo” whey cheese, carob rusks and carob-honey vinaigrette
string beans, fennel, baby potato, tarragon
Fish-roe spread served with crispy arabic pitta bread
smoked mayonnaise, pickles, celery, fennel
horseradish, smoked egg yolk, pastirma cured beef aioli
lime, chili pepper, truffle
split pea purée, sweet-and-sour samphire greens, cuttlefish ink, “sujuk” dried spicy sausage
potato mousse, fresh summer truffle and apaki ham from Crete
hummus with herbs, concentrated grape syrup
“couscous” semolina pasta, ink
smoked tomato, basil
cauliflower purée, tarragon vinaigrette
sweet potato purée, coffee, broccoli, beans, pickled mushroom, orange BBQ sauce
seasonal greens, baked celery root, egg-and-lemon fennel sauce
bulgur, aubergine, harissa chili paste, raisin-lemon sauce
tarhana gnocchi, “kariki” blue cheese from Tinos island, beetroot, seasonal mushroom
lemon crémeux, pistachio praline, raspberry, tropical fruit sorbet
baked apple, cinnamon cream, apple cake, granny smith foam, salted caramel sauce, cardamom ice cream
bitter chocolate mousse, raspberry sorbet
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.00-00.00, Sunday 13.00-18.00