Google Maps Call us Local Karditsa tomato, Cretan cucumber, carob rusks, rock samphire,
“galomizithra” naturally fermented goat cheese, Kalamata olives,
Mani cracked olives
Cherry tomato, arugula, avocado, seasonal greens and herbs
green beans, fennel, baby potato, tarragon
Fish-roe spread served with crispy arabic pitta bread
lime, chili pepper, truffle, smoked mayo
horseradish, egg yolk, pastirma cured beef aioli
spicy baked-lemon vinaigrette
potato mousse, truffle, “apaki” ham from Crete
split pea purée, sweet-and-sour samphire greens,
cuttlefish ink, “sujuk” dried spicy sausage
raisins, rosemary, tomato, aged vinegar
smoked tomato, basil
“aliada” garlic-potato paste with Greek saffron,
spicy “politiki” cabbage-carrot salad
courgette, seasonal greens, fennel vinaigrette
mung bean, quinoa, seaweed, avocado, coriander
panfried greens, artichoke sauce, bottarga
bulgur, aubergine, harissa chili paste, raisin-lemon sauce
tarhana gnocchi, “kariki” blue cheese from Tinos island,
beetroot, seasonal mushrooms
spearmint cream, strawberry confit,
yogurt meringue, strawberry sorbet and broth
Praline chocolate mousse, caramelized white chocolate cream,
cacao bean, kumquat marmalade and sorbet
vanilla cream, cinnamon ice cream, honey chips and jelly
Please inform us of any food allergies or intolerances
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WORKING HOURS
Monday - Saturday 19.00-00.00While our Athenian restaurant remains open outdoors on Madrid Square, our island outpost VassilenasBlue has opened its doors in Antiparos offering the summer experience of your dreams!