Dine Athens 2018

Dine Athens 2018 set menu

6-course set menu with wine pairing (5 glasses/combinations) 
60€/person 
The menu is served during the period 1-11 February for dinner (17.00 -0.00) 
10% additional discount for Alpha Bank card holders

“Vassilenas” taramosalata
fish-roe spread served with bruschettas

Leek soup
with wild mushrooms

Combined with:
Kehris winery, “Afros” Retsina, Roditis, Thessalonica

Grilled calamari
with white beans from Prespes and chorizo

Combined with:
Parparooussis winery «Petite Fleure» Sideritis, Achaia ‘16

Sea bass
with wild greens

Combined with:
Chrisohoou estate «Prekniariko» Preknadi, Naoussa ‘16

Slow cooked lamb shank
with celery root purée and pickled onions

Combined with:
Rhous Winery, “Skipper”, Kotsifali/Mandilari, Crete’14

Galaktompoureko
almond phyllo pastry, semolina cream, brown butter ice cream

Combined with:
Hatzigeorgiou winery «Ifestou Gnossi» Muscat of Alexandria, Lemnos Island ’06