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Homemade sourdough bread,
organic extra virgin olive oil from Mani, homemade tomato paste
Oysters
Gratien & Meyer Cuvée Flamme Blanc, Loire France
“Vassilenas” signature taramosalata
Fish-roe spread, crispy Arabic pita bread
Vina Errazuriz, Sauvignon Blanc, Chile
Aegean tiradito
Amberjack, citrus marinade, avocado, burnt onion, salicornia
Vina Errazuriz, Sauvignon Blanc, Chile
Grilled squid
split pea purée, spiny chicory, cuttlefish ink
Skouras Estate “Armyra”, Chardonnay – Malagousia, PGI Peloponnese
Pagrus
spiny chicory fricassée, beurre blanc
Skouras Estate “Armyra”, Chardonnay – Malagousia, PGI Peloponnese
Braised Veal
Orzo pasta, “Arseniko” PDO cheese
Alpha Estate “Hedgehog” Single Vineyard, Xinomavro, PGI Amyndeo
Chocolate
Bitter chocolate bar, salted caramel ice cream
Fonseca Porto, Tawny Port
Food only: 65€ pp
Wine pairing: +30€ pp
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.30 - 23.30Come and discover six of their best wines in a specially curated wine-paired menu!
RESERVATIONS