Homemade tomato paste
“Vassilenas” taramasalata
fish-roe spread, crispy Arabic pitta bread
Grouper belly/ bones
tempura, barbeque sauce
Tuna tartar
avocado, seaweed, Granny Smith apple
Grouper belly / tail / fins
aubergine salad, grilled plum tomato, harissa
Grouper shoulders
“hilopites” Greek noodle, kaffir lime broth, Greek saffron, zucchini
”Spetsiota”-style grouper filet
fresh tomato sauce, grilled string beans, parsley root purée, caper, olive
Dessert
65€ per person
Please inform us of any food allergies or intolerances.
Some dishes may vary according to the daily catch
The Head-to-Tail menu cannot be combined with ordering à la carte
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.30 - 23.30