Tasting Menu Head-to-Tail

White Grouper & Tuna

Homemade tomato paste

 “Vassilenas” taramasalata

fish-roe spread, crispy Arabic pitta bread

 Grouper belly/ bones
tempura, barbeque sauce

Tuna tartar
avocado, seaweed, Granny Smith apple

Grouper belly / tail / fins
aubergine salad, grilled plum tomato, harissa

 Grouper shoulders
“hilopites” Greek noodle, kaffir lime broth, Greek saffron, zucchini

 ”Spetsiota”-style grouper filet
fresh tomato sauce, grilled string beans, parsley root purée, caper, olive

Dessert

 65€ per person

Please inform us of any food allergies or intolerances.

Some dishes may vary according to the daily catch
The Head-to-Tail menu cannot be combined with ordering à la carte

CHEF: MANOLIS GARNELIS
COMPLIANCE OFFICER: ATHANASIOS VASSILENAS
PRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
THE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT
HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
NO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE.
PROOF OF AGE MAY BE REQUESTED.