Homemade plum tomato paste
“Vassilenas” taramasalata
fish-roe spread, crispy Arabic pitta bread
Grouper head / bones
celery root, carrot, Greek saffron
Fish belly/ bones
tempura, barbeque sauce
Crayfish
lime, cayenne pepper, french parsley
Tail / fins
parsley root purée, salsify, marinated roasted cherry tomato
Filet
seasonal greens, baked celery root,
egg-and-lemon fennel sauce
Cheeks / collars / heads
fresh linguini, Greek saffron, zucchini
Dessert
75 € per person
The Head-to-Tail menu cannot be combined with ordering à la carte
Please inform us of any food allergies or intolerances
CHEF: MANOLIS GARNELIS
COMPLIANCE OFFICER: ATHANASIOS VASSILENAS
PRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
THE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT
HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
NO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE.
PROOF OF AGE MAY BE REQUESTED.
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Friday 18.00-23.00, Saturday 18.30-23.30, , Sunday 13.00-18.00Sunday 24/12, Christmas Eve 19.00-24.00, Monday 25/12, Christmas Day 13.00-23.00 Tusday 26/12, 13.00-23.00 Sunday 31/12, New Year’s Eve 19.00-24.00, Monday 1/1, New Year’s Day 13.00-17.00