VASSILENAS BLUE

DINNER MENU

Dinner & Cocktails are served as of 7.00 pm

Homemade sourdough bread baked in a traditional wood oven 3,5€/person
Mani olives, homemade plum tomato purée,
extra virgin organic olive oil, Agrilia Estate, Antiparos

RAW / MARINATED

Tuna tartar €21
lime, cayenne pepper, smoked mayo, Granny Smith apple

Amberjack ceviche (belly filet, tail) €21
green beans, avocado, cucumber, jalapeño pepper, baked lemon

Seabass carpaccio (filet) €21
extra virgin olive oil, lime, ginger, “Trikalinos” grey mullet bottarga

APPETIZERS

Greek salad €16
tomato, Cretan cucumber, carob rusks, onion, 
bell pepper, “souroto” whey cheese from Paros, olives

Green salad €17
zucchini, escarole, artichoke, grapes, fennel, tarragon,
“saganaki”-style cheese from Ios Island

“Vassilenas” taramosalata €12
Fish-roe spread, crispy Arabic pitta bread

Grilled fish balls white grouper and amberjack (belly) €19
parsnip, marinated roasted cherry tomato

Softly poached egg €13
potato mousse, truffle, “apaki” ham from Crete

Grilled squid €20
split pea purée, sweet-and-sour saltwort greens,
cuttlefish ink, “sujuk” Greek dried spicy sausage

MAIN COURSES

Orzo pasta with prawns €26
smoked tomato, basil

“Makarounes” pasta with white grouper (cheeks, collar) €29
cherry tomato, caper

Grilled white grouper (filet) €38
seasonal greens, zucchini, Greek salad

Crispy cod €25
“aliada” garlic-potato paste with Greek saffron, spicy “politiki” cabbage-carrot salad

“Tsigareli”-style amberjack (filet) €33
pan-fried seasonal greens, black-eyed beans, chorizo

“Hunkâr beğendi”-style tuna (filet, belly) €28
onion, aromatic sauce, pine nut

Grilled lamb €28
bulgur, aubergine, harissa chili paste, raisin-lemon sauce 

Braised veal cheek €27
orzo pasta with “Volaki” cheese from Tinos Island, marjoram

Rib eye Black Angus USA Premium €16/100γρ.
potato, beetroot, grilled vegetables, mustard seed sauce

Whole fish (catch of the day) €95/kg.
Grilled – Earthenware cooked with orzo pasta – Steamed Red scorpionfish, Dentex, red porgy

DESSERTS

Peach €12
Sablé biscuit, yogurt cream, meringue, peach compote, lemongrass ice cream

Chocolate €12
chocolate mousse with white caramelized chocolate topping,
biscuit, crumble, caramel ice cream

Please inform us of any food allergies or intolerances

CHEF: MANOLIS GARNELIS, VASSILIS PAPADOPOULOS
COMPLIANCE OFFICER: ATHANASIOS VASSILENAS
PRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
THE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT
HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
NO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE.
PROOF OF AGE MAY BE REQUESTED.