Homemade sourdough bread baked in a traditional wood oven 3,5€/person
Mani olives, homemade plum tomato purée
Fish Soup €15
small fish, white grouper, celery root, Greek saffron
Greek salad €15
Tomato, Cretan cucumber, carob rusks, rock samphire,
“xinomizithra” whey cheese from Paros, olives
Green salad €16
avocado, artichoke, fennel grapes, “saganaki”-style goat cheese
“Vassilenas” taramosalata €10
Fish-roe spread, crispy Arabic pitta bread
Tuna tartar €18
Granny Smith apple, smoked mayonnaise, celery
Sea bass carpaccio €18
bottarga, ginger, lime, tomato
Amberjack ceviche €19
green beans, avocado, cucumber, jalapeño pepper, coriander
Softly poached egg €13
potato mousse, truffle, “apaki” ham from Crete
Grilled squid €19
split pea purée, sweet-and-sour saltwort greens,
cuttlefish ink, “sujuk” dried spicy sausage
Grilled prawns €19
raisin gremolata, curcuma
Orzo pasta with prawns €26
smoked tomato, basil
Savoro-style amberjack filet €32
black eyed beans, chard, raisin, chorizo
Grilled fish of the day (white grouper, sea bream, dentex, amberjack) €36
seasonal greens, zucchini, Greek salad
Crispy cod €24
“aliada” garlic-potato paste with Greek saffron,
spicy “politiki” cabbage-carrot salad
“Hunkâr Beğendi” tuna filet €28
onion, aromatic sauce, pine nut
Lamb picanha €28
bulgur, aubergine, harissa chili paste, raisin
Braised cheek veal €25
orzo pasta with “Volaki” cheese from Tinos Island
American Black Angus Sirloin steak (250 gr.) €35
tarhana gnocchi, beetroot jam, Greek blue cheese
Chocolate €12
salted caramel, hazelnut, chocolate ice cream
Seasonal fruit €12
Greek pistachio, lime, basil, lime ice cream
Please inform us of any food allergies or intolerances
* Frozen product